Cooking classes - Villa La Montagnola offers relaxing holiday and cooking classes in Tuscany in the beauty of Chianti

ItCooking and Villa La Montagnola organizes cooking classes for small groups from  April to October. So you have the opportunity to combine a holiday with cooking classes, by preparing traditional dishes together with our teaching chefs, from home-made pasta to typical cakes.

The program includes accommodation at Villa La Montagnola, breakfast and dinner every day, lunches, cooking classes, daily sightseeing, visits to local artisans and wine tasting. Full translation is provided at all classes. Transportation to all activities is in a minibus with private driver.

For more information visit ItCooking website

Siria and Giuditta will teach our classes. They'll share regional techniques, ingredients, and family recipes that have been passed down over the centuries.
You'll learn first-hand how to make tagliatelle, gnocchi, ravioli, scaloppine al marsala, tiramisù and much more.
Our classes include both hands-on cooking plus visits to food artisans, olive oil producers, local food markets, and food festivals. We will stop and buy the day's Ricotta and Pecorino cheeses from local farmers. The classes are taught in English.
At dinner, you will dine at Villa La Montagnola and enjoy what you've prepared.

There will be plenty of free time to explore the area on your own and in small groups. Outings often include day trips to any of the wealth of local towns or cities within striking distance by car.